6 Litre Wet Chemical Fire Extinguisher
If you are in the food industry and are operating in an environment such as the central kitchen, you will definitely need to be equipped with a Wet Chemical Fire Extinguisher. Fires in such environments usually involve cooking of oil, fats, butter, lard (Class F) and the Wet Chemical Fire Extinguisher is the most suitable agent to manage such firespans.
It has been tested and is highly effective in putting out these deep fat cooking flames. Class F fires can also be known as Class K fires (where K stands for Kitchen fire).
At the same time, this fire extinguisher can be used for Class A and Class B type of fires. However, it is important not to replace your Wet Chemical fire extinguisher with other extinguishers (e.g. ABC Dry Powder, CO2) as they are not capable of managing and cooling high temperatures (e.g. as high as over 300 degrees) burning oil or fats.